Hotel Le Bussy, Montsoreau – Restaurant Review
Since we moved to the region in 2001 one of the things that we have noticed is that it is actually quite difficult to eat anywhere with really great views of the Loire. There are some restaurants of varying standards but they are few and far between. However, one that we have found only recently, (don’t know why because it’s not far away), is the Hotel Le Bussay in Montsoreau, just the other side of Saumur.
Montsoreau is one of the “Plus Beau Villages de France” and worth a visit just for that. It has a famous Chateau and a stroll on the “coteaux” the narrow, winding streets on the hillside opposite the chateau, is well worth the time and effort. The hotel is just past the Chateau, heading East towards Candes-Saint-Martin on the higher road which passes in front of the Chateau although there is a track up to the restaurant which goes from the road alongside the Loire. It starts just past the Chateau again heading East.
The Hotel is one side of the higher road and the restaurant on the other, overlooking both the river and the Chateau and the views are truly stunning. We have only eaten there at lunchtime because we called in on the last day before it closed for the winter so we can’t say what the full evening dinner is like. Lunch was the typical three course formula which is so common in these parts. For around 12€ it was extremely good value, simple local produce mostly cooked on a giant BBQ outside the kitchen. As in any eating establishment around here it provided good, well made wine from local producers. So, well prepared and tasty, to be fair, not exactly a gastronomic masterpiece but, then again, what would you expect for that price. Certainly when the restaurant re-opens at the start of the season, we will be eating off the menu and, if it is as good as the ambiance, I’m sure that we won’t be disappointed.
Brian and Sheila