TASMANIAN GUESTS ENJOYING FRENCH VILLAGE LIFE!
It’s been ‘Apero Time’ outside in the courtyard at Le Clos des Guyons this week and our new guests enjoyed the arrival of some wonderful warm Spring sunshine to make their stay in Le Puy Notre Dame complete with temperatures at times up to 25 degrees! We’ve even got the first asparagus popping through.
Barbara and Nick from Tasmania, who headed to the Loire for a short stay here, enjoyed daily strolls around the village and nearby Chavannes, Sanziers and Vaudelnay, where they were fascinated by the architecture of many beautiful mansions and gateways to be found. Also the many underground caves and and cellars – indeed this is the complex basement of the village incorporating 100’s of kilometres of wine cellars and mushroom caves. Of course they had visits to the Cafe/bar for refreshments after their excercise and to the two restaurants for a lunchtime value ‘Plat du Jour’ at Jean Yve’s Le Bouchon Ponot and neighbouring Le Puy a Vins. Food is always the essence of French life and culture and so to be part of France you have to be part of the food too! And this is one of our great passions of French life!!
Being wine lovers, on their last day they managed to indulge in a wine visit and tasting session of Loire wines with Brian before they left for their journey to Paris. Also, courtesy of the Domaine de la Paleine, whose wines they tasted, they managed to organise a delivery of their chosen favourites to be forwarded on to Paris for their extended holiday stay.
Bonne degustations Barbara and Nick and happy memories for us both – we loved to hear of your amazing travel adventures and feel honoured you came to stay with us in Le Puy Notre Dame!
Why not visit our NEW website www.closdesguyons.com? If you are interested in coming to the Loire Valley combining relaxation with tasting Loire wines, then take a look at our holiday accommodation. We have Three Star ‘Gites de France’ gites and are ideally situated in the village both for wine domaine tours and tastings, sightseeing and walking to the local restaurants and artisan boulangerie too!