EXCELLENT EVENING MEAL AT LE PUY A VINS RESTAURANT

le puy a vins

In Le Puy a Vins Restaurant with our regular guests and friends, Jim and Sue from Kent, who came to Le Clos des Guyons for a March break.

It’s always been a bit difficult for us to eat at Le Puy a Vins Restaurant at 10 rue des hotels, in our village of Le Puy Notre Dame, as we are such good friend of Jean-Yves who is’ le patron’ of the older village restaurant, le Bouchon Ponot  but, as he was on holiday, we ate at le Puy A Vins Restaurant without feeling guilty!  Situated in a wonderful position at the side of the gothic, Collegiale church, the restaurant is just a five minute walk from our holiday accommodation gites “Le Sauvignon” and “Le Chenin” at Le Clos des Guyons  in rue du Moulin.

The ambiance of the restaurant is lovely, with a warm welcome, nice fresh tablecloths and lots of softly lit candles making it all the more inviting. The food was prepared by their excellent chef, David Beaufreton, who offers lots of culinary creativity.  This was accompanied by a bottle of 2010 AOC Saumur “Puy Notre Dame” Vin Rouge made by fifth generation winemaker Bruno Albert of the  ‘Domaine du Vieux Pressoir’ situated in the adjoining commune of  le Vaudelnay. Of course we were not disappointed!  This Domaine now has 26 hectares of AOC Saumur  and Saumur-Puy Notre Dame vineyards located on two hills of different terroir (Turonian and Jurassic) and a high reputation for excellent wines.

We liked the restaurant wine list having an extensive range of over 60 Loire wines, all from the Loire Valley but with an emphasis on the local wines within a 20 kilometre radius. Romain Amblard, is in charge of the wines and he has made his clients very spoilt for choice!

Le Puy a Vins Restaurant offers ‘Cuisine Gourmande” to its customers and is open all the year round for service at midday and evenings. Lunchtimes prices are a  two course menu at 14 Euros or a three course menu for 18 Euros. Evening prices ares a two course menu at 19 Euros or a three course menu at 24 Euros. We are looking forward to making another visit very soon and recommending to our guests but don’t tell Jean-Yves who’s restaurant we will, of course, continue to frequent as well!  In fact we are very lucky indeed to have two quality restaurants in such a small village.

Bon appétit a tous! Sheila and Brian

Gites in the Loire Valley

See all our restaurant reviews here

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