October in Anjou
There are times when the term la Douceur Angevine really does live up to it’s name. The term means the sweetness of life in Anjou and Saumur and throughout France the term is used to describe the region adding to the fame of its wine, history, culture and, of course, its chateaux. It doesn’t just mean its mild weather either, but the general laid back, relaxed attitude to life. The picture was taken on a Sunday morning from within the Bar le France, (as usual I have to say that it is “le France” and not as you would expect “la France” nobody really seems to be quite sure why)! The bar is also a licensed betting shop called a “PMU” and that is how it is normally referred to. For me It’s a meeting place for what a group of us call our “charity work” i.e., making sure that bars continue to survive in these hard economic times. It’s hard, selfless work but someone has to do it. The temperature was around 28°C, not bad for late October and the stall that you can see in the background is selling shellfish from the region’s Atlantic seaboard.